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International Plaza
2205 N. West Shore Boulevard, Tampa, FL 33607
(813) 490-5288   > Get Directions
General Manager: Zach Montgomery
Executive Chef: Nick Grosenbach

Lunch: Monday - Friday 11:30 AM - 4:00 PM
Dinner: Monday - Thursday 4:00 PM - 10:00 PM
Friday - Saturday 4:00 PM - 11:00 PM
Sunday 5:00 PM - 9:00 PM
Blu Lounge Open Daily

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Our Story

Executive Chef Nick Grosenbach

Executive Chef Nick GrosenbachNick Grosenbach was born in Lasalle, Illinois. As a young child, Nick was inspired to cook by a cookbook given to him by his parents. From that moment on, Nick was eager to cook for family or friends starting with a first try at fish sticks. 

A Graduate of Scottsdale Community College’s culinary program, Nick began his career at Roy’s Restaurant. During his ten-year post, Nick experienced various positions and worked his way from dishwasher to chef partner. Now, with over a year’s experience at Ocean Prime in Tampa, Nick is trading in his Sous Chef title for Executive Chef. 

Nick loves working with his hands and creating dishes that bring a smile to a guest’s face and satisfaction to their palate. Newly married, Nick recommends always having olive oil, dry herbs and protein in the kitchen. His favorite ethnic food is Italian and Asian, and enjoys teaching other’s about the inspiring ingredients used in traditional dishes. On his days off, Nick enjoys hunting and fishing. 

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