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International Plaza
2205 N. West Shore Boulevard, Tampa, FL 33607
(813) 490-5288   > Get Directions
General Manager: Zach Montgomery
Executive Chef: Nick Grosenbach

Lunch: Monday - Friday 11:30 AM - 4:00 PM
Dinner: Monday - Thursday 4:00 PM - 10:00 PM
Friday - Saturday 4:00 PM - 11:00 PM
Sunday 5:00 PM - 9:00 PM
Blu Lounge Open Daily

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Our Story
All About Rosé

You may have noticed varying shades of pink wine appearing more frequently on bar tops and dining tables recently. In the past few years, rosé has come into its own and is swiftly becoming chic and fashionable. Although its popularity is rapidly expanding, rosé is still a mystery to some – so I thought I’d answer a few common questions I’ve been hearing about rosé.

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Grilled Sweet Corn Salad Recipe

Summer cookouts have a tendency to feature the same traditional side items year after year. While I do love the classics, it’s nice to take a simple summer barbecue side and make it a little more elegant. This salad is delicious, refreshing and easy to prepare ahead of time.

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How to Caramelize an Onion

Check out this video for my secret to perfectly caramelized onions:




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Strawberry Rhubarb Mule Recipe

If you’re looking for something chilled and refreshing for some lazy patio sipping, you’re in luck. This cocktail is a delicious take on the Moscow Mule with spring flavors of fresh strawberries and rhubarb bitters.

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Grilled Vegetables & Garlic Bread Recipe

Grilling season is officially upon us. While I love a great grilled piece of meat as much as the next guy (maybe more), one of my favorite grill recipes is this wonderfully flavorful concoction of grilled vegetables and crusty garlic bread. 

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Ocean Prime Manhattan

Ever since graduating from the CIA at Hyde Park, I’ve dreamed of opening a restaurant in New York City. Now, 20 years after we opened the doors of our first restaurant, Cameron’s American Bistro, we are elated to finally venture into the Big Apple. My passion for restaurants and the hospitality industry grows every year, and I can’t think of a more exciting way to celebrate Cameron Mitchell Restaurant’s 20th anniversary than to bring the Ocean Prime brand to Manhattan, the epicenter of the culinary world. We are thrilled and honored to join the ranks of the countless fine eateries serving the people of one of the greatest gastronomic cities in the country. Ocean Prime Manhattan will open in spring 2015 as the 12th Ocean Prime location at 123 West 52nd Street and Avenue of Americas.

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Eating Well: Healthy, Wholesome & Delicious

When spring rolls around, we all start thinking about eating a little bit lighter and healthier. It’s important to not just cut out the fat and calories, but to make sure you’re also putting wholesome and good-for-you foods in your body. Here are just a few tips to keep your diet healthy and delicious.

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Sparkling Peach Cocktail Recipe

Mimosas and bloody Marys are always wonderful to serve alongside a leisurely weekend brunch, but if you really want to impress your guests, this sparkling cocktail is the perfect choice. It’s perfectly balanced – not too sweet and not too tart – and the sparkling wine makes it effervescent and refreshing.

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A Cocktail for Spring

This is the perfect cocktail for patio sipping in the springtime. The fresh cucumber, lime and cilantro combine to make the Cucumber Smash unique and refreshing while the jalapeno-infused agave nectar balances out the flavors with a sweet and spicy kick.

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How to Peel & Cook Asparagus

Fresh asparagus is absolutely delicious in the springtime. Check out this video for my tips on how to properly peel and cook asparagus:




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