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International Plaza
2205 N. West Shore Boulevard, Tampa, FL 33607
(813) 490-5288   > Get Directions
General Manager: Matt Goldstein
Executive Chef: Nick Grosenbach

Lunch: Monday - Friday 11:30 AM - 4:00 PM
Dinner: Monday - Thursday 4:00 PM - 10:00 PM
Friday - Saturday 4:00 PM - 11:00 PM
Sunday 4:00 PM - 9:00 PM
Blu Lounge: 4:00 PM - Close

International Plaza
2205 N. West Shore Boulevard, Tampa, FL 33607
(813) 490-5288   > Get Directions
General Manager: Matt Goldstein
Executive Chef: Nick Grosenbach

Lunch: Monday - Friday 11:30 AM - 4:00 PM
Dinner: Monday - Thursday 4:00 PM - 10:00 PM
Friday - Saturday 4:00 PM - 11:00 PM
Sunday 4:00 PM - 9:00 PM
Blu Lounge: 4:00 PM - Close

Our Story

Our Story

View Posts from:

Brian
Hinshaw

 Cameron
Mitchell

 Ryan
Valentine

 

 

 

View Posts from:

Brian
Hinshaw

 Cameron
Mitchell

 Ryan
Valentine

 

 

 

Posted by: Brian Hinshaw on 12/20/2011

Don't forget your side dishes for your holiday table. I like to serve my Guests asparagus. Cooked correctly, it is the perfect compliment to beef, poultry or seafood entrees. Our Jumbo Asparagus with Hollandaise Sauce is a popular menu item with our Guests at Ocean Prime. Asparagus is not difficult to prepare - view my video below and learn how to peel and cook asparagus for your Guests!

Posted by: Cameron Mitchell on 12/19/2011

 On behalf of our Associates at Cameron Mitchell Restaurants, I wish you and your family a happy and healthy holiday season. 
 
We are grateful for your support of our restaurants, and we look forward to making more Raving Fans in 2012!
 
Happy Holidays,
Cameron